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Vitamin C-High Fructose corn syrup-mercury connection

7/9/2013

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Did you know that most OTC vitamin C is made from High Fructose Corn Syrup (which is made in chlor-akyli plants that "lose" 8 tons of mercury per year in each of the 8 US plants)?
Research has linked the U.S. obesity epidemic to the use of High Fructose Corn Syrup (HFCS). HFCS has been tied to heart disease, fatty liver disease, diabetes, and gout.
Dr. Brownstein says:  Avoid sodas, sports drinks, & “juice” not labeled 100 percent organic. Don’t eat fast food. Limit your intake of
pastas, breads, and anything containing refined grain. EAT WHOLE, FRESH FOODS.

Much better to use vitamins from whole food source grown in soils naturally rich in nitrogen! We offer nutritional therapy as an adjunct to dental health therapies that include healing gum disease and preventing decay!  
Live well~~


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    Dr. Lorie Miller Stevens is a dental hygienist turned holistic dentist with a passion for using dentistry to help people be their best

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